450 slm NV

A bottle-fermented sparkling wine from old vines planted in the 1950s in the hills around Combai. Grown on chalky soils, the grapes ferment spontaneously with a short 10-day skin maceration in stainless steel before aging in the same vessels. Bottled unfiltered with fresh must from dried Glera and Bianchetta Trevigiana for a natural secondary fermentation, this col fondo wine is bright, textured, and full of energy.