Bambara da Casa White 2024

A fresh, low-intervention Sicilian white made from organically farmed Catarratto grown on sandy, limestone, and marine-deposit soils at 250m elevation. The 30-year-old vines are hand harvested and direct pressed, then fermented and aged for nine months on the lees in cement tanks. Unfined and unfiltered, with just 3g of added sulfur at bottling, it offers a pure expression of fruit and Sicilian terroir.